From hot and spicy mustard seeds to flame grilled Dry Aged Steak.
Flame grilled food forms the basis of GENUSSWERKSTATT´s kitchen, served with Flat Bread and various seasonal salads. The meat, e.g. the Dry Aged Steak, is sourced from local farmers and the chefs at GENUSSWERKSTATT steadily create new combinations.
Their inspiration originates in the culinary roots of southern Lower Saxony, which is famous for its corn distilleries, mustard mills, salt production and the medieval art of brewing.
Their inspiration originates in the culinary roots of southern Lower Saxony, which is famous for its corn distilleries, mustard mills, salt production and the medieval art of brewing.
